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4% ABV
0g SUGAR
57 CALORIES
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No sweeteners and nothing artificial

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Gluten-free

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We use wonky fruit to reduce food waste

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100% recyclable cans

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5% of our profits fund environemntal projects

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Entirely from plants & 100% vegan

Over 600 five star reviews

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Hand Crafted in the UK

Using the best ingredients Mother Nature has to offer.

We just popped them neatly into a can.

Hand Crafted in the UK

The Hard Part

Our ServedPure™ gluten-free spirit is four-times distilled (move over triple distilled) from locally grown wonky beet in France to produce a crystal clear, ultra-clean tasting spirit. Pure refreshment.

Hand Crafted in the UK

The Seltzer Part

Our pure spring water is naturally filtered through red and grey sandstone. We only step in at the end to add the bubbles, for a naturally refreshing effervescence.

Hand Crafted in the UK
Hand Crafted in the UK

The Fruity Part

We infuse our drinks with wonky fruit for a crisp, light flavour, with a touch of natural sweetness. We believe in substance over style and our fruit is packed full of flavour and pizzazz, that bring our drinks to life.

Hand Crafted in the UK
Hand Crafted in the UK

The Hard Part

Our ServedPure™ gluten-free spirit is four-times distilled (move over triple distilled) from locally grown wonky beet in France to produce a crystal clear, ultra-clean tasting spirit. Pure refreshment.

Hand Crafted in the UK

The Seltzer Part

Our pure spring water is naturally filtered through red and grey sandstone. We only step in at the end to add the bubbles, for a naturally refreshing effervescence.

Hand Crafted in the UK

The Fruity Part

We infuse our drinks with wonky fruit for a crisp, light flavour, with a touch of natural sweetness. We believe in substance over style and our fruit is packed full of flavour and pizzazz, that bring our drinks to life.

Cocktails, Served

LIVE LIKE A LOCAL

LIVE LIKE A LOCAL

INGREDIENTS

SERVED Raspberry: 100ml

Prospero Blanco Tequila: 30ml

Coconut Water: 50ml

Agave Nectar: 10ml

Fresh Mango Juice: 30ml

Fresh Lime Juice: 5ml

GLASS, GARNISH & ICE

Highball Glass

Fresh Raspberry

Cubed Ice

METHOD

Shake and top with SERVED

Only 142 Calories

MOJITO, SERVED

MOJITO, SERVED

INGREDIENTS

SERVED Lime: 50ml

Bacardi Puerto Blanco: 25ml

Copella Apple & Elderflower Juice: 30ml

Agave Nectar: 10ml

Mint Leaves: 8 each

GLASS, GARNISH & ICE

Highball Glass

Mint Sprig

Crushed Ice

METHOD

Build and churn first 4 ingredients in glass, add more ice and top with Served

Only 110 Calories