All anyone hosting this festive season wants for Christmas is an evening that is stress-free, runs smoothly and genuinely enjoyable. A night where glasses refill themselves, conversations flow and you stay part of the laughter instead of working on the cocktails.
Why SERVED is perfect for Christmas hosting
December moves quickly, and hosting is far more enjoyable when everything feels effortless. SERVED cocktails come pre-mixed by experts, so you never need to worry about sourcing ingredients, measuring spirits or balancing flavour. Every cocktail tastes bar quality as soon as it is opened and poured over ice.
Our SERVED Variety Pack brings four classic cocktails to the table: Passion Fruit Martini, Piña Colada, Mojito and Margarita. Each balanced perfectly in the can and ready to pour in seconds.
A Guide to the Four SERVED Cocktails in Our Variety Pack
Every guest has a favourite flavour, which usually means stocking spirits, mixers and garnishes for four different drinks. Instead, you can open one box and have something for everyone.
Passion Fruit Martini
The kind of cocktail that tastes like golden hour in a glass. Bright, fruity and crowd-pleasing from the first sip.
Garnish with: half a fresh passion fruit or add a dehydrated citrus slice for a Christmas twist.
Piña Colada
Creamy coconut meets fresh pineapple for instant holiday warmth, even in December.
Garnish with: toasted coconut flakes or a single pineapple leaf or make it festive with a fresh orange wheel for more citrus flavour.
Mojito
Fresh mint meets bright lime for a crisp, cooling sip with a light sparkle. A perfect palate reset as the evening flows.
Garnish with: mint leaves and a lime wheel to lift freshness. You could also cranberries for a Christmas touch.
Margarita
Zesty, sharp and quietly confident with a salt-kissed edge. The perfect welcome drink.
Garnish with: salt rim + dehydrated lime, or swap for chilli salt for a festive kick.
The Easiest Way to Create a Self-Serve Cocktail Bar at Home
A well-presented drinks area becomes the centre of the night and invites guests to help themselves. It also keeps the host present and relaxed instead of stepping away to prepare drinks.
To create an elegant SERVED drinks station:
- Chill your cocktails properly. Fill a large ice bucket or, for bigger groups, turn your sink into a cooler, pack it with ice and nestle the SERVED cans in.
- Use glassware instead of sipping from the can. Coupe, highball or martini glasses add to the cocktail bar feeling. Good glassware elevates your cocktail instantly.
- Prep garnishes in advance. Keep slices ready to go: lime, pineapple, passion fruit halves, mint sprigs.
- Add a festive garnish bowl. Think fresh cranberries, cinnamon sticks, dried orange wheels or a sprig of rosemary for a Christmas finish.
- Guide your guests. A simple handwritten card suggesting which garnish suits each cocktail encourages self-serve and adds a premium touch.
Simple Food Pairings for Your Drinks
Food pairings don't need to be complicated. A good match should just make a drink taste even better and keep the evening flowing. Think of these as easy, no-stress ideas you can pull together without planning.
Passion Fruit Martini
Goes well with anything chocolate-based. The citrusy sweetness cuts through rich desserts like dark chocolate truffles.
Piña Colada
Best alongside something creamy or savoury. A cheeseboard or warm camembert works well with the pineapple and coconut.
Mojito
Light, refreshing and great between nibbles. It pairs nicely with seafood, canapés or anything crisp and fresh.
Margarita
Ideal with citrus-forward starters or seafood like prawns or ceviche. The lime keeps things bright and sharp without feeling heavy.
Christmas is at its best when the host is able to enjoy it too. Time shared at the table, easy conversation and glasses refilled without effort make the evening feel relaxed and well balanced. Here is to hosting that feels enjoyable for everyone, including you.
