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Our Story

Ellie, Dean & Ryan

Ellie, Dean & Ryan

For us, enjoying a balanced lifestyle is a priority and maintaining this has always governed a large part of our lives. With this, we’ve also become increasingly aware of the provenance of not just what we were eating, but also what we drink; developing a thirst for products that were ethical, honest and transparent.

THERE MUST BE A BETTER WAY

THERE MUST BE A BETTER WAY

We realised that we are living in an age where people really care about the food they put in their bodies - for both themselves and the planet. With this in mind, we couldn’t seem to get our heads around why companies creating alcoholic drinks all seemed to be packing them with sugar and cheap artificial ingredients and offering little to no ingredient or nutritional transparency.

SO, WE DID IT OURSELVES

SO, WE DID IT OURSELVES

We set out to create a drink that was lower in ABV, that was natural and refreshing, but also tasted amazing. We embarked on an extraordinary 12-month journey to make this a reality; from wading through crystal clear natural springs in rural Staffordshire, to handpicking wonky raspberries with local farmers in the heart of Scotland’s Strathmere valley.

Luckily, it was all worth it. We hope you agree.

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Our Mission

To create a convenient, delicious and refreshing lower-ABV drink, whilst simultaneously reducing food waste and impact on the environment.

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It’s About Time

It’s time for an alcoholic drinking option with real transparency when it comes to ingredient sourcing, nutritional information and impact on the planet.