A few seasonal touches, the right food, and drinks ready to pour are all you need to make staying in feel like a proper occasion.
Seasonal food to impress your guests
Spring food should feel fresh but familiar. Think colour, texture, and things that taste good at room temperature, because nobody wants to hover over the oven while everyone else is chatting.
A few ideas that always land:
- Asparagus, peas and broad beans tossed with lemon, olive oil and flaky salt
- Roast chicken or salmon served cold with herby yoghurt or salsa verde
- New potatoes with butter, dill and a squeeze of citrus
- Big salads with crunch: radishes, fennel, nuts, fresh herbs
Embrace Spring Flowers
Spring flowers shouldn’t look arranged. The less effort they show, the better they feel. Why not try:
- Single-stem bunches split across jam jars
- Seasonal blooms like tulips or daffodils
Set the mood, don’t overthink it
Spring has its own atmosphere, so let it lead. Open the windows if you can. Let daylight linger. When evening comes, soft lamps or a few candles are enough.
The aim is a space that feels lived-in and welcoming, not like it’s been paused for guests.
Drinks that match the moment
Spring calls for drinks that are light, citrusy and easy to say yes to.
Having something pre-chilled and ready to pour keeps things relaxed and lets you stay present. Less time prepping, more time actually enjoying your own gathering.
Keep things seasonal, keep it simple, and choose food and drinks that do the heavy lifting for you. When everything’s easy, you’re free to enjoy it too.
